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dc.contributor.authorVerma, Dr. Bhuriya-
dc.contributor.authorSingh, Shubham-
dc.contributor.authorRathour, Pushpendra-
dc.date.accessioned2024-08-17T05:22:25Z-
dc.date.available2024-08-17T05:22:25Z-
dc.date.issued2022-01-
dc.identifier.citation10.15740en_US
dc.identifier.issn0973–130X-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/90-
dc.language.isoenen_US
dc.publisherHAS International Journal of Agricultural Sciencesen_US
dc.relation.ispartofseries18;1-
dc.subjectAgrucultureen_US
dc.subjectPreparation of different guava pulp recipesen_US
dc.subjectPhysico-chemical evaluationen_US
dc.subjectLane and Eynon methoden_US
dc.titleBio-chemical evaluation and workout the economics of guava nectaren_US
dc.typeArticleen_US
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